Pure D-Glyc

171 zl

Pure D-Glyc

Name: Pure D-Glyc
Brand: DLAB Pologne
Price: 171,00 PLN
Availability: InStock

Fights against the early skin aging process and combats glycation

171 zl

Produces an "Anti-sugar" effect

Reduces protein caramelization

Preserves proteins from glycation

Delays cellular aging

Innovative and pioneering in the fight against aging, this supplement combats sugar and saves your body's proteins from the famous "caramelisation of proteins". It also helps reverse the effects of and prevent glycation.

Actions & Ingredients | The promises

Made in France

Cruelty Free

Action

Carnosine

Known in the scientific community as a powerful anti-glycant, it prevents sugar from altering our proteins

Carcinine

A pure active ingredient in an innovative and patented form that repairs "caramelized" proteins

Skin aging has three main factors: oxidative stress, glycation and DNA modification.

Pure D-Glyc acts against glycation, the " protein caramelization ", because sugar has harmful effects on all the proteins in our body.
Innovative and pioneering, Pure D-Glyc has a double action against glycation: it reduces glycation and "de-glycates" proteins altered by sugar. .

By reducing glycation, Pure D-Glyc visibly reduces the signs of aging:

Limits sugar-induced skin alterations
Prevents the formation of fine lines and wrinkles
Preserves skin elasticity and suppleness
Stops skin from becoming thinner
Re-boosts tissue healing

NUTRITIONAL ANALYSIS

D-LAB commits itself to vegan, concentrated and highly bioavailable ingredients:

For 2 capsules

INGREDIENTS	COMPOSITION
Carcinine	300 mg
L-Carnosine	300 mg

1- ANTI-GLYCATION

Prevents skin proteins caramelization , including collagen.
Glycation is a phenomenon of the body that is caused when sugar bind to the proteins in our body, which affects their functioning.
Pure D-Glyc provides two molecules: L-Carnosine and Carcinine, which bind to sugar instead of protein.

2- DE-GLYCATION

Releases glycated proteins and restores their natural integrity.
Carcinine acts on glycated proteins to release them from sugar. Proteins regain their essential role of structure in the skin. Deglycation also prevents the body's defensive reactions and thus protect tissue health.

Promises

- Reduction in the number of glycated proteins

- Decrease in abdominal circumference

- Lower blood sugar level

- Lower cholesterol level

Clinical study conducted on 39 subjects for 3 months

Nie wiem, czego się spodziewałam

Kupiłam ten suplement, żeby polepszyć stan swojej cery (jem dużo słodyczy i obawiam się zgubnego ich wpływu na starzenie skóry). Po miesiącu stosowania wraz ze Clear Skin Complex (matowienie, oczyszczanie), większych zmian nie zauważyłam. Obwód brzucha też się nie zmniejszył. Może trzeba dłuższej kuracji?

Natalia, dziękujemy za Twoją opinię i chęć podzielenia się z innymi. Wymienione produkty czyli D-glyc oraz Clear Skin Complex nie są produktami spalającymi tkankę tłuszczową - w tym celu zapraszamy do zakładki 'Spalanie tkanki tłuszczowej' :) D-glyc działa naprawczo na skarmelizowane białka niszczone m.in. przez wspomniane słodycze - białka to głowny budulec kolagenu - kolagen odpowiada za jędrność i gestość skóry. Proponujemy spróbować 2 kuracje pod rząd - zwłaszcza przy dużej ilości słodyczy ;) Nutrikosmetyki mają za zadanie odżywić i odbudować zniszczenia w organizmie, ale warto podejść do tematu kompleksowo i wspomóc się także odpowiednią dietą i odrobiną sportu do którego serdecznie zachęcamy :)

Recommendations & Frequently asked questions

Dosage

1 to 2 capsules per day.

When ?

To be consumed during the day at anytime you want, the most important is to not forget it :)

How long ?

For optimal results, it is recommended to follow this treatment for at least 2 months in a row.

Renew

The D-LAB brand

To ensure formulas respectful of the body, D-LAB has chosen vegetable envelopes and ingredients from French Greentech non-irradiated, GMO-free, nano-particles, preservatives and untested on animals. #YUM

Pure D-Glyc

Fights against the early skin aging process and combats glycation

Innovative and pioneering in the fight against aging, this supplement combats sugar and saves your body's proteins from the famous "caramelisation of proteins". It also helps reverse the effects of and prevent glycation.

Carnosine

Known in the scientific community as a powerful anti-glycant, it prevents sugar from altering our proteins

Carcinine

A pure active ingredient in an innovative and patented form that repairs "caramelized" proteins

Customer Reviews