Pure D-Glyc
Fights against the early skin aging process and combats glycation
Produces an "Anti-sugar" effect
Reduces protein caramelization
Preserves proteins from glycation
Delays cellular aging
Innovative and pioneering in the fight against aging, this supplement combats sugar and saves your body's proteins from the famous "caramelisation of proteins". It also helps reverse the effects of and prevent glycation.
Action
Carnosine
Known in the scientific community as a powerful anti-glycant, it prevents sugar from altering our proteins
Carcinine
A pure active ingredient in an innovative and patented form that repairs "caramelized" proteins
All ingredients & Actions
Skin aging has three main factors: oxidative stress, glycation and DNA modification.
Pure D-Glyc acts against glycation, the " protein caramelization ", because sugar has harmful effects on all the proteins in our body.
Innovative and pioneering, Pure D-Glyc has a double action against glycation: it reduces glycation and "de-glycates" proteins altered by sugar. .
By reducing glycation, Pure D-Glyc visibly reduces the signs of aging:
- Limits sugar-induced skin alterations
- Prevents the formation of fine lines and wrinkles
- Preserves skin elasticity and suppleness
- Stops skin from becoming thinner
- Re-boosts tissue healing
NUTRITIONAL ANALYSIS D-LAB commits itself to vegan, concentrated and highly bioavailable ingredients: For 2 capsules
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1- ANTI-GLYCATION Prevents skin proteins caramelization , including collagen.
2- DE-GLYCATION Releases glycated proteins and restores their natural integrity.
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Promises
Promises
- Reduction in the number of glycated proteins
- Decrease in abdominal circumference
- Lower blood sugar level
- Lower cholesterol level
Recommendations
The D-LAB brand
To ensure formulas respectful of the body, D-LAB has chosen vegetable envelopes and ingredients from French Greentech non-irradiated, GMO-free, nano-particles, preservatives and untested on animals. #YUM